#Recipe: homemade strawberry ice cream lollies, #recept: doma narejen jagodni sladoled

Sonček in vročina sta tukaj in ob teh vročih dnevih se nam kar začnejo cediti sline, ko pomislimo na mrzel sladoled (no, vsaj meni). Če nam ga slučajno zmanjka v zmrzovalniku in se nam ne ljubi sprehoditi do trgovine, ker je zunaj preveč vroče ali zato, ker smo enostavno leni si ga lahko preprosto naredimo doma. Domače je najboljše, pa še bolj zdravo je. Moja mami je iznašla recept za res odlične nizko kalorične sladoledne lučke, za katerega potrebujemo samo modelčke za sladoledne lučke in nekaj sestavin.

Sun and heat are finally here, and we all sometimes crave for some ice cream in days like this. If it happens that we run out of it in the freezer and we don't have any energy to go to the shop, because it's too hot outside, or simply because we are just too lazy to leave our house we can make some ice cream at home. Homemade is the best and healthy. My mommy has made a recipe for really great ice cream lollies, for which we only need molds for ice cream lollies and a few other ingredients. 

Sestavine za pripravo 4 jagodnih lučk: / Ingredients for preparation 4 ice cream lollies:
* 2 jogurta v lončku (lahko tekoča ali čvrsta) / * 2 yoghurts in a cup (can be liquid or gist)
* 250 g jagod / 250 g strawberries
* par kapljic tekočega natrena / a few drops of sodium or some sugar

Jagode (lahko tudi kakšno drugo sadje), jogurt in natren (uporabimo lahko tudi navaden sladkor) zmiksamo s paličnim mešalnikom, pripravek zlijemo v modelčke za sladoledne lučke in jih postavimo v zmrzovalnik. Potem še samo čakamo, da se strdijo... in viola, imamo okusen, mrzel, nizko kaloričen in domač sladoled. :)
Če smo preveč neučakani je najbolje, da imamo sladoledne lučke na zalogi, saj so najboljše komaj naslednji dan, ko se popolnoma strdijo.

Strawberries (or any other fruit), yoghurt and sodium (you can use sugar as well) we mix with a hand blender, a product we just pour into the mold for ice cream lollies and we put it in the freezer. Then we have to wait that our ice lollies become harder... and viola, we have yummy, ice cold, low calorie and homemade ice cream. :)
If you can't wait to eat this ice cream heaven you should have them in freezer stock, because they taste even better when they are totally hard- the next day. 

Poskusite jih narediti, ne bo vam žal! :)

Try to make them at home, you won't regret it!

kisses, 

J.